Long Wines | Spanish wines
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Pairing Spanish wines with game

Mid-August marks the start of the hunting season for small birds, such as grouse and quail in many parts of Europe, followed by large game such as deer and wild...

A golden summer for Long Wines

The world’s major international wine competitions have been trickling out their results this summer, and as always, Long Wines has picked up a good number of gold medals to add...

Jancis Robinson MW praises Botijo Rojo

Jancis Robinson, one of the world’s most respected and influential wine critics recently interviewed Fernando Mora MW about the “the renaissance of Spain’s Garnacha grape.” Jancis comments that “There are...

Calamar Verdejo makes the Washington Post

Dave McIntyre, wine correspondent of the Washington Post, is one of the USA’s most respected wine critics as he has been writing about wine since 1999. So, we were naturally...

Storytelling and wine in Denmark

On William’s frequent travels he often gets to meet interesting people and one such recent encounter was with Chanet Deleuren, Storytelling Manager for the Winefamly wine club in Denmark. Yes,...

Prosecco styling for Amalia Brut

We've overhauled the packaging for Amalia Brut, our sparkling wine made using the Charmat Method - the same used to make Prosecco - with both fermentations taking place in pressurised...

First medal announcements of 2018

Long Wines ended 2017 with a total of 15 Gold Medals and ten wines with Parker Point scores of 90+ so we are pleased that 2018 has also got off...