A pale salmon pink rosé, made from 100% Organic Tempranillo grapes is the latest wine to be added to the Melea Organic range. It joins a red Tempranillo and white Verdejo-Sauvignon...
The new 2019 vintage of El Bos Tinta del Toro from DO Toro has just been released. Given the excellent conditions of the 2019 vintage, we are expecting great things...
Wine critic for the Washington Post, Dave McIntyre, has just published his list of top sparkling rosés for Valentine’s Day and De Pró Cava Rosé made the grade! The most...
Leading German wine trade publication Meiningers Wine Business International recently featured an article by James Lawrence calling for the Ribera del Duero to reconsider its export strategy. As he points out,...
You may have noticed that we have changed our strapline on our sign off, from “Award winning wines from Spain” to “Spanish wines that go the distance”. It’s not that...
Over the last few weeks we’ve been sharing some ideas for delicious festive meals that vegans and vegetarians can enjoy on the @meleawine Instagram channel. As a vegan-certified organic wine, and...
As 2020 comes to a close (good riddance!) we thought it a good opportunity to review the awards, points and press reviews given to the Long Wines range of Spanish...
Melea Organic – our range of organic, vegan-certified and wild yeast fermented wines from Cuenca in central Spain – is the first Spanish wine brand to become a member of...
As we have already reported, 2020 was a tough year for everyone, including Spanish winemakers, as many areas were hit by for mildew, and a warm spring led to an...
Over the next few months, we are going to publish some interviews that we’ve conducted with the winemakers behind some of our key wines. The first is with Gorka Extebarria,...
