A day in the life of: Export Manager Martina Klingbeil
Martina is our representative in the German, Austrian and Swiss markets. She has been working in wine since 1996, and with Long Wines since 2013. Her job title is export...
Martina is our representative in the German, Austrian and Swiss markets. She has been working in wine since 1996, and with Long Wines since 2013. Her job title is export...
A big thanks to all our clients, suppliers and other contacts who stopped by our stand at ProWein this year, you left us with a very warm feeling, despite the...
We are pleased to announce that Las Carlinas Old Vine Garnacha will play a key role in ProWein this year as the 2014 vintage was selected as one of the...
Made in a family winery run by four sisters in Jumilla, Estancia del Silencio organic Monastrell has been relaunched with modern, dramatic new packaging. Evoking the silence and nature of...
We are proud to announce that Can Petit Single Estate Brut Cava has been selected as one of " the 300 best wines under 15 euro " in the 30th...
As we saw in the initial assessment of this year’s harvest, 2017 has been marked by several climatic factors including frost, hail and drought that have led to smaller volumes...
With the IWSR predicting that the sparkling wine market will grow by 8.6% by 2020, it’s time to think about stocking more Cava, particularly in the lead up to Christmas. Spain...
Opinion piece by William Long, Long Wines With the largest wine distributor in the USA, Southern Wine and Spirits signing a merger agreement with Glazer’s, another heavy hitter in the sector...
William Long was out on the road recently to assess frost damage across several regions resulting from temperatures of as low as -6ºC in late April. The most serious effects...
We’ve completely overhauled the Chispas range, offering full-throttle varietal wines from Campo de Borja with exciting new, premium packaging. Chispas is Spanish for “sparks” and the new circular labels with...