Long Wines | Spanish wines
79
archive,category,category-spanish-wines,category-79,ajax_fade,page_not_loaded,,select-theme-ver-2.4.1,wpb-js-composer js-comp-ver-5.5.2,vc_responsive

Jancis Robinson MW praises Botijo Rojo

Jancis Robinson, one of the world’s most respected and influential wine critics recently interviewed Fernando Mora MW about the “the renaissance of Spain’s Garnacha grape.” Jancis comments that “There are...

Calamar Verdejo makes the Washington Post

Dave McIntyre, wine correspondent of the Washington Post, is one of the USA’s most respected wine critics as he has been writing about wine since 1999. So, we were naturally...

Storytelling and wine in Denmark

On William’s frequent travels he often gets to meet interesting people and one such recent encounter was with Chanet Deleuren, Storytelling Manager for the Winefamly wine club in Denmark. Yes,...

Prosecco styling for Amalia Brut

We've overhauled the packaging for Amalia Brut, our sparkling wine made using the Charmat Method - the same used to make Prosecco - with both fermentations taking place in pressurised...

First medal announcements of 2018

Long Wines ended 2017 with a total of 15 Gold Medals and ten wines with Parker Point scores of 90+ so we are pleased that 2018 has also got off...

New launches at ProWein

We’re looking forward to seeing our client and other contacts at this year’s ProWein – not only because we’ve finally been given a slightly bigger stand but also as we...

New vintage of Clos Roja

The new vintage of recently repackaged Clos Roja from the DOQ Priorat is now available. Moving to the 2015 vintage, which was exceptionally good in in the Catalan region, the...