New label for Estancia del Silencio

Made in a family winery run by four sisters in Jumilla, Estancia del Silencio organic Monastrell has been relaunched with modern, dramatic new packaging. Evoking the silence...

Get ready for sparkling season

With the IWSR predicting that the sparkling wine market will grow by 8.6% by 2020, it’s time to think about stocking more Cava, particularly in the lead...

New Chispas Range

We’ve completely overhauled the Chispas range, offering full-throttle varietal wines from Campo de Borja with exciting new, premium packaging. Chispas is Spanish for “sparks” and the new...

What will 2017 bring for Spanish wine?

Opinion piece by William Long of Long Wines, first published on LinkedIn. 2017 has kicked off with unprecedented uncertainty in the markets, Trump, Brexit…none of which have made...