31 August, 2018
A golden summer for Long Wines
The world’s major international wine competitions have been trickling out their results this summer, and as always, Long Wines has picked up a good number of gold
24 June, 2018
La Escapada “wine of the week” in top Danish newspaper
Our wines are proving very popular with the press at the moment – one of our latest cuttings is for La Escapada Cava Brut, this time in
22 June, 2018
Jancis Robinson MW praises Botijo Rojo
Jancis Robinson, one of the world’s most respected and influential wine critics recently interviewed Fernando Mora MW about the “the renaissance of Spain’s Garnacha grape.” Jancis comments
10 May, 2018
Calamar Verdejo makes the Washington Post
Dave McIntyre, wine correspondent of the Washington Post, is one of the USA’s most respected wine critics as he has been writing about wine since 1999. So,
7 May, 2018
Storytelling and wine in Denmark
On William’s frequent travels he often gets to meet interesting people and one such recent encounter was with Chanet Deleuren, Storytelling Manager for the Winefamly wine club
24 April, 2018
Prosecco styling for Amalia Brut
We've overhauled the packaging for Amalia Brut, our sparkling wine made using the Charmat Method - the same used to make Prosecco - with both fermentations taking
9 April, 2018
First medal announcements of 2018
Long Wines ended 2017 with a total of 15 Gold Medals and ten wines with Parker Point scores of 90+ so we are pleased that 2018 has
28 February, 2018
2017: atypical harvest or shape of things to come?
Opinion article first published by William Long on LinkedIn Now 2018 is well underway and we have had a chance to reflect on what was one of Spain’s
23 February, 2018
New launches at ProWein
We’re looking forward to seeing our client and other contacts at this year’s ProWein – not only because we’ve finally been given a slightly bigger stand but
29 January, 2018
New vintage of Clos Roja
The new vintage of recently repackaged Clos Roja from the DOQ Priorat is now available. Moving to the 2015 vintage, which was exceptionally good in in the