As we saw in the initial assessment of this year’s harvest, 2017 has been marked by several climatic factors including frost, hail and drought that have led...
With the IWSR predicting that the sparkling wine market will grow by 8.6% by 2020, it’s time to think about stocking more Cava, particularly in the lead...
Opinion piece by William Long, Long Wines With the largest wine distributor in the USA, Southern Wine and Spirits signing a merger agreement with Glazer’s, another heavy hitter...
William Long was out on the road recently to assess frost damage across several regions resulting from temperatures of as low as -6ºC in late April. The...
We’ve completely overhauled the Chispas range, offering full-throttle varietal wines from Campo de Borja with exciting new, premium packaging. Chispas is Spanish for “sparks” and the new...
Despite our best efforts to book a bigger stand at this year’s ProWein, we’ve been allocated the same ice cream kiosk as last year! However, what we...
Opinion piece by William Long of Long Wines, first published on LinkedIn. 2017 has kicked off with unprecedented uncertainty in the markets, Trump, Brexit…none of which have made...
Long Wines’ resident winemaker Fernando Mora took a short break from work at the beginning of June to take his second year Master of Wine exams and...
Elena is in constant contact with our many partner wineries. A biology graduate with a Masters in viticulture and winemaking, she works hand-in-hand with our suppliers to...
Long Wines is proud that Botijo Rojo and Botijo Blanco are now on the wine list of Chapter One, a Michelin-starred European fine dining restaurant in Dublin,...
