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  • NOSOTROS
  • NUESTROS VINOS
    • Vinos espumosos
    • Vinos clásicos
    • Últimos descubrimientos
    • Vinos de consumo diario
    • Vinos ecológicos
  • Premios
    • Premios en 2016
    • Premios en 2017
    • Premios en 2018
  • Equipo
  • Noticias
  • Contacto
15 December, 2019

Roscón de Reyes with La Escapada demi-sec Cava

Susana Merinero is William's PA and Office Manager, and when she's not busy organising his diary, she likes to bake and decorate cakes. Therefore, we gave her...

14 December, 2019

Cumin and Szechuan pepper lamb with steamed aubergine and Botijo Rojo Garnacha

William Long isn't such a fan of Christmas, so although he loves cooking, he usually avoids the traditional British meal of turkey and brussels sprouts. This year...

Vegan Curry
13 December, 2019

Freddie’s vegan pumpkin curry with Melea Verdejo-Sauvignon Blanc

As the youngest member of the team, Freddie Long is perhaps the most in touch with current food trends, and although he is not a vegan, he...

salad
12 December, 2019

Homegrown pumpkin, beetroot and pomegranate salad with feta and Pléyades rosé

As well as being our resident artist and helping with marketing - she designed the bees that feature on our relaunched Melea Organic range - Barbara Long...


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