15 December, 2019
Roscón de Reyes with La Escapada demi-sec Cava
Susana Merinero is William's PA and Office Manager, and when she's not busy organising his diary, she likes to bake and decorate cakes. Therefore, we gave her...
14 December, 2019
Cumin and Szechuan pepper lamb with steamed aubergine and Botijo Rojo Garnacha
William Long isn't such a fan of Christmas, so although he loves cooking, he usually avoids the traditional British meal of turkey and brussels sprouts. This year...
13 December, 2019
Freddie’s vegan pumpkin curry with Melea Verdejo-Sauvignon Blanc
As the youngest member of the team, Freddie Long is perhaps the most in touch with current food trends, and although he is not a vegan, he...
12 December, 2019
Homegrown pumpkin, beetroot and pomegranate salad with feta and Pléyades rosé
As well as being our resident artist and helping with marketing - she designed the bees that feature on our relaunched Melea Organic range - Barbara Long...