For the second year running, Botijo Blanco, made from sustainably farmed 100% Garnacha Blanca grapes grown in IGP Valdejalón by Master of Wine, Fernando Mora, has been awarded 91 points
RAR Essencia Blanc 2018, the white Priorat made by Ricard Rofes of Scala Dei and his wife Magda Pellicer has just received a 4 star, 91+ Point review from Denmark's
A pale salmon pink rosé, made from 100% Organic Tempranillo grapes is the latest wine to be added to the Melea Organic range. It joins a red Tempranillo and white Verdejo-Sauvignon
The new 2019 vintage of El Bos Tinta del Toro from DO Toro has just been released. Given the excellent conditions of the 2019 vintage, we are expecting great things
Wine critic for the Washington Post, Dave McIntyre, has just published his list of top sparkling rosés for Valentine’s Day and De Pró Cava Rosé made the grade! The most
Leading German wine trade publication Meiningers Wine Business International recently featured an article by James Lawrence calling for the Ribera del Duero to reconsider its export strategy. As he points out,
You may have noticed that we have changed our strapline on our sign off, from “Award winning wines from Spain” to “Spanish wines that go the distance”. It’s not that
Over the last few weeks we’ve been sharing some ideas for delicious festive meals that vegans and vegetarians can enjoy on the @meleawine Instagram channel. As a vegan-certified organic wine, and
As 2020 comes to a close (good riddance!) we thought it a good opportunity to review the awards, points and press reviews given to the Long Wines range of Spanish
Melea Organic – our range of organic, vegan-certified and wild yeast fermented wines from Cuenca in central Spain – is the first Spanish wine brand to become a member of
