New vintages are becoming available of Finca Mónica Rioja, our growing brand from an estate winery with vineyards on the slopes of the Yerga Mountain in the Rioja Oriental area
On the 15th July 2020, the Regulatory Council for the DO Cava approved a set of new rules aimed at improving the quality and reputation of Spain’s most exported wine
Harvest has already started across many areas of Spain, with Cataluña and Jerez starting to bring in grapes during the week of the 10th August, and the first white grapes
A cautious return to eating out? The “state of the industry” statistics provided by restaurant booking system opentable.com have made sobering reading throughout the pandemic. With restaurants shut, almost no reservations
The Drinks Business recently wrote a feature on sustainability and organic winemaking, marking Spain out as one of the frontrunners in the growing movement, with more than 11% of the
Botijo 2019, our fresh and fruity Garnacha range made by Bodegas Frontonio, has just garnered scores of 90+ points in Robert Parker’s Wine Advocate, for a vintage that has also
The UK’s leading specialist wine magazine, Decanter recently published a feature on the Rioja Oriental sub-region, which author Simon Field MW claims is “undergoing a winemaking revolution” as “the younger
Acclaimed British wine magazine, Decanter featured an interview with Ricard Rofes in their March edition. As well as being the winemaker behind the famed Scala Dei winery, Ricard produces RAR
We’ve found listening to music while enjoying a glass of wine at the end of the day to be crucial to keeping us happy and sane during these weeks at
Leading London-based wine trade title, The Drinks Business, recently featured Melea as one of its top new launches. Highlighting the brand's organic credentials, the magazine also mentioned the fact that Melea
