A cautious return to eating out? The “state of the industry” statistics provided by restaurant booking system opentable.com have made sobering reading throughout the pandemic. With restaurants shut,...
The Drinks Business recently wrote a feature on sustainability and organic winemaking, marking Spain out as one of the frontrunners in the growing movement, with more than...
Botijo 2019, our fresh and fruity Garnacha range made by Bodegas Frontonio, has just garnered scores of 90+ points in Robert Parker’s Wine Advocate, for a vintage...
The UK’s leading specialist wine magazine, Decanter recently published a feature on the Rioja Oriental sub-region, which author Simon Field MW claims is “undergoing a winemaking revolution”...
Acclaimed British wine magazine, Decanter featured an interview with Ricard Rofes in their March edition. As well as being the winemaker behind the famed Scala Dei winery,...
We’ve found listening to music while enjoying a glass of wine at the end of the day to be crucial to keeping us happy and sane during...
Leading London-based wine trade title, The Drinks Business, recently featured Melea as one of its top new launches. Highlighting the brand's organic credentials, the magazine also mentioned the...
Fruity, off-dry, slightly sparkling wines has seen great sales increases in recent years. Our new Catanga Frizzante has the added benefits of being certified both organic and vegan....
The recently launched Finca Mónica Reserva 2015 has been awarded the top score of “Three Toros” in the Best of Spain ProWein 2020. The wine was judged alongside...
We are delighted to announce that Botijo Blanco Garnacha Blanca 2018, produced by Fernando Mora MW at Bodegas Frontonio, and distributed by Long Wines, has been awarded...
