As we saw in the initial assessment of this year’s harvest, 2017 has been marked by several climatic factors including frost, hail and drought that have led to smaller volumes...
With the IWSR predicting that the sparkling wine market will grow by 8.6% by 2020, it’s time to think about stocking more Cava, particularly in the lead up to Christmas. Spain...
Opinion piece by William Long, Long Wines With the largest wine distributor in the USA, Southern Wine and Spirits signing a merger agreement with Glazer’s, another heavy hitter in the sector...
William Long was out on the road recently to assess frost damage across several regions resulting from temperatures of as low as -6ºC in late April. The most serious effects...
We’ve completely overhauled the Chispas range, offering full-throttle varietal wines from Campo de Borja with exciting new, premium packaging. Chispas is Spanish for “sparks” and the new circular labels with...
Despite our best efforts to book a bigger stand at this year’s ProWein, we’ve been allocated the same ice cream kiosk as last year! However, what we may lack in...
Opinion piece by William Long of Long Wines, first published on LinkedIn. 2017 has kicked off with unprecedented uncertainty in the markets, Trump, Brexit…none of which have made my job setting...
Long Wines’ resident winemaker Fernando Mora took a short break from work at the beginning of June to take his second year Master of Wine exams and we are delighted...
Elena is in constant contact with our many partner wineries. A biology graduate with a Masters in viticulture and winemaking, she works hand-in-hand with our suppliers to make sure that...
Long Wines is proud that Botijo Rojo and Botijo Blanco are now on the wine list of Chapter One, a Michelin-starred European fine dining restaurant in Dublin, thanks to the...
